This diet was developed based upon a study of the eating habits of the most world’s longest-living people. It mainly aims to provide nutritional equilibrium to the organism, and then to enable metabolic and immune function regulation in order to benefit our clients' health and vitality.
Its main features are the usage of abundant functional foods and the exclusion of food that overload our detoxification and immune systems, which are responsible for increase of incidences of several chronic diseases.
The researches’ results of the Longevity Kur Diet have already been shown to diverse medical congresses in Brazil and abroad, because they reduce the cardiovascular risk in the first week, without using any drugs. This diet has also resulted in the reduction of arterial pressure, sugars and fats in the blood, as well as adjustments in body weight. Silveira LC, Silveira EO, Silveira MO, AT Reguffe, Oliveira IA, Fishborn J, Drecksler T, Feier K, A Dieta Kur da Longevidade e o Risco Cardiovascular. Kurotel Centro de Longevidade e Spa (The Longevity Kur Diet and the Cardiovascular Risk. Kurotel Longevity Center and Spa), Brazil. Oct-2008.